RT @barcastuff: Iniesta will soon bring his first wine on the markt, produced in his hometown. The white wine will be called Corazón Loco, Crazy Heart. [md]

RT @barcastuff: Iniesta will shortly deliver his 1st wine on the markt, created in his hometown. The white wine will be named Corazón Loco, Ridiculous Heart. [md] – by Serenus_Mores (Aisha )

RT @barcastuff: Iniesta will soon bring his first wine on the markt, produced in his hometown. The white wine will be called Corazón Loco, Crazy Heart. [md]

RT @barcastuff: Iniesta will soon bring his first wine on the markt, produced in his hometown. The white wine will be called Corazón Loco, Crazy Heart. [md] – by Xxtaqueroxx (Christian torres)

Contreras: 34 farmers to create a miracle – wine, Contreras – Food Industry – China playground hawal

Report by hello joiney

1944 Entire world War II the smoke has not but dispersed from the land in Spain In the southern Mediterranean nevertheless obsessed with the guerrillas secret agents the Communist Party and the remnants of the get together Italy of Mussolini But the Spaniards do not care just lazy men and women who employed to resume as soon as the blowing winds in the Apennine Bay the lives of normal people to open up the floor is nevertheless as usual Planting enterprise love marriage bullfighting festivals cover the term tower of course wine Wine And consuming To know if there is no Wine As Andalusia no Like their eggplant Spanish lifestyle will be bored with the dry defeat depression So that summer season in southern Spain Manqieyila Manchuela to the 34 Iniesta farmers they built a bigger way a Cooperation Group That 12 months they are a small grocery shop from a regional into a whole lot of grapes Do not overlook Manqieaila but well recognized grape expanding places in southern Spain Because it is in Jucar and Cabriel river between the two meandering rivers flowing to the financial institutions of the folks not only ample nourishment gave Spain a grape entire resort As a result Iniesta rural Union began their initial step Yr the file reads that they created 500 481 liters of wine To 1959 this tiny joint group has much more than 500 Obviously the world 39 s financial recovery benefited sweet and occasionally it ought to be born fortunate The exact same yr they began the 1st growth of the cellar If you only some of them determined as a potbellied brief sighted and incapable of growth and arranging of the quot peasant business owners quot then a serious error In my very first go to to Spain and estate and factories Contreras and the firm when the firm shocked Contreras rumors and management modernization Total time administration of production winery was the individual in charge Kangkelasi Raymond a common southern Spain who had red brown skin and golden curly hair bleach He 1st confirmed me the wine cellar It is a entirely controlled by the modern day technology cellar deep cool but not gloomy dilapidated eight different quality of the grapes used to choose the best room in turn arranged to uninstall Meanwhile the management potent pc can track the processing of any data on a bottle of wine quot If you choose you can trace your palms from one particular region to which this bottle of wine from the grapes in a yr which allotted when and exactly where the lead who after which the hand This total track tends to make our wine in any part of all documented lead to the best wines we not only want the best of the finest workers Raw content The most experienced technical but also the most modern engineering as a backing quot Raymond stood ahead of the winery thin row of enormous scary for me to describe the high tech tools and management Refrigeration Devices Right after fermentation in temperature soon after The fermentation handle by a highly effective laptop or computer If there is any query will sound the alarm Will be primarily based on the distinct sorts of white grapes and red wine from 4 to 12 several hours of immersion Contreras wine in the fermentation the temperature will be between 14 to sixteen degrees Celsius the fermentation time period of thirty days In the brewing approach the unfermented grape juice and grape pores and skin speak to with quot We need to make sure that new wine temperature amongst 24 and 28 degrees whilst its soaking for 7 days to make sure quality from the fruit and color

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